Cost-effective and customizable METHYL-2-BUTYL-CAPROATE 2601-13-0 factory
- Molecular Formula: C11H22O2
- Molecular Weight: 186.294
- Appearance/Colour: Colorless liquid
- Vapor Pressure: 0.158mmHg at 25°C
- Refractive Index: 1.425
- Boiling Point: 214.2 °C at 760 mmHg
- Flash Point: 82.9 °C
- PSA： 26.30000
- Density: 0.87 g/cm3
- LogP: 3.15600
METHYL-2-BUTYL-CAPROATE(Cas 2601-13-0) Usage
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General Description |
Methyl-2-butyl-caproate, also known as Methyl 2-butylhexanoate, is a minor component of volatile apple flavor. This chemical compound falls under the category of straight chain fatty acids and derivatives. These are long chain fatty acids and their cyclic, branched, and unsaturated analogues. Methyl-2-butyl-caproate is relatively stable, but it may potentially cause irritation to the skin, eye, and mucous membranes. It has a fruity aroma and is typically used in the perfume and food flavoring industries. |
InChI:InChI=1/C11H22O2/c1-4-6-7-8-11(12)13-9-10(3)5-2/h10H,4-9H2,1-3H3
2601-13-0 Process route
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-
71-41-0
pentan-1-ol
-
-
142-62-1
hexanoic acid
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-
2601-13-0
2-methylbutyl hexanoate
| Conditions | Yield |
|---|---|
|
With
sulfuric acid;
ester of levorotatory methylethyl-methyl carbinol;
|
2601-13-0 Upstream products
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71-41-0
pentan-1-ol
-
142-62-1
hexanoic acid
